Badhusha

Posted on June 26th, 2008 in Diwali, Sweets by srivi
1 Star2 Stars3 Stars4 Stars5 Stars (16 votes, average: 3.69 out of 5)
Loading ... Loading ...
Popularity: 18%

Badhusha, Badusa Sweet

Deepavali Diwali special recipes 

Ingredients:

  • Maida or All purpose flour - 2 cups
  • Baking soda - 1/4 tspn
  • Ghee - 3/4 cup

For Jeera(Sugar Syrup):

  • Sugar - 3 cups
  • Water - 2 cups

Recipe:

  1. Blend Baking powder and Ghee by hands for 15 minutes without any lumps.
  2. Add 1/2 cup of Maida to the blended Ghee and mix it with your hands gradually.
  3. Add the remaining maida, water and start mixing till it turns into firm and soft dough (like you prepare for poori). Mix the dough without much forcing.
  4. Close it with a wet cloth for 15 minutes.
  5. Take a small portion of dough and make a small ball, then flatten it and press lightly in center. Finish all the dough like this.
  6. Deep fry these Badhushas in hot oil till it turns biscuit colour.

Jeera Preparation:

  1. Boil sugar and water until foaming bubbles. This is the correct texture. Now sugar syrup is ready.
  2. Drop the hot Badhushas in sugar syrup.
  3. Once the sugar syrup is absorbed and badhushas become soft, remove from sugar syrup and store it in another bowl.
  4. Garnish it with pista, almonds or coconut.
Tags: , , ,

Related Recipes:


   
 Share

6 Responses to 'Badhusha'

Subscribe to comments with RSS or TrackBack to 'Badhusha'.

  1. Lachu said,

    on June 28th, 2008 at 9:32 am

    We cooked Badhusha as you given in this site, it came out very well. It was mouth watering taste!!! Keep positng nice recipes, it will be very useful to us. Thank you!

  2. Anbju said,

    on July 2nd, 2008 at 4:22 am

    Baadhusha is one of our favourite sweets, but didn’t know how to prepare it. We found this recipe here and tried it.It came out very well. Tasted really good. We enjoyed….For everyone who wants to prepare badhusha at home, this is a very good recipe. I recommand them to try and enjoy…….Thank you Srivi..Get us more new recipes………

  3. umskoms said,

    on July 6th, 2008 at 11:10 pm

    Lachu and Anbju,
    We are very happy to know that you liked this Badhusha recipe. Thanks for letting us know. Thanks to Srivi for posting this good recipe.

    - UmsKoms.

  4. srivi said,

    on July 10th, 2008 at 12:19 am

    I thank Lachu,Anbju & Umskoms for posting comments & encouraged me to post more recipes.

    - sriviselva.

  5. kumutha said,

    on June 10th, 2010 at 8:03 pm

    Hi srivi,
    I tried this recepie.It was littlebit sticky inside and outside some cracks was yhere,How to over come this?

  6. kumutha said,

    on June 10th, 2010 at 8:04 pm

    Hi srivi,
    I tried this recepie.It was littlebit sticky inside and outside some cracks was there,How to over come this?

Post a comment

Add to Technorati Favorites