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Carrot halwa
(10 votes, average: 3.5 out of 5)
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Popularity: 14%
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Ingredients:
- Carrot – 2
- Sugar – 3 spoons
- Cashew nuts – 3 (As required)
- Ghee- (As required)
Recipe:
- Cook carrot in pressure cooker and keep it aside.
- Once the carrot cools, grind the cooked carrot and sugar with cashew nuts. Make sure that you grind finely. Don’t use water to grind.
- Heat ghee in a pan, add the finely ground mix and stir it in very low heat.
- Stir it continuously till it becomes soft and thick.
Related Recipes:
 Tomato Halwa (Thakkali alwa) |
 Wheat Halwa |
 Beetroot Halwa |
 Carrot Payasam |
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on December 23rd, 2007 at 8:47 pm
[…] tastes yummy. read more | digg story […]
on April 27th, 2008 at 11:26 am
consistancy was not acceptable i think it was charred
on June 12th, 2009 at 5:19 am
Really good receipe.