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Milk Sweet (Palkova)
(14 votes, average: 3.57 out of 5)
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Popularity: 32%
Related Recipes:
Deepavali Diwali special recipes
Ingredients: (For 2 People)
- Milk - 500 ml
- Lemon juice– 3 to 4 drops
- Sugar – 4 spoons
- Ghee – 2 to 3 tspn
Recipe:
- Heat Milk in a pan and add Lemon juice into that. Keep it aside.
- Heat a pan. Add 2 to 3 tspns of Ghee into the pan.
- Pour the pre-treated Milk in to the pan and then add Sugar.
- Stir this mixture till the Milk separates into very tiny particles (like beach sand) and becomes thick. Ready to eat now.
Related Recipes:
 Milk peda |
 Pal payasam (Milk Paysam) |
 Sweet Corn Soup |
 Rasgulla - Diwali special |
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on February 7th, 2008 at 5:17 am
[…] ஆங்கிலத்தில் பார்க்க […]
on November 11th, 2008 at 7:54 pm
For the first time my palkova came out very well and my husband appreciated it .. Thanks a lot samai
on November 19th, 2008 at 11:26 pm
Gayathri,
Thanks for your feedback. Let us know your comments on the other recipes you tried too.
on February 10th, 2009 at 8:29 am
my palkova has come quite well after following your recipie, thanks
on July 21st, 2009 at 4:02 pm
can we make this into round shapes so that it will be easy to serve in parties
on August 24th, 2009 at 6:23 pm
Akila,
You can make this into any shape you like. Try your hands on this and enjoy.
on September 20th, 2009 at 7:13 pm
palkova came very good…thanks
on October 18th, 2009 at 5:43 am
Thank you so much I thought palakova making is a very big deal but with your recipe its very easy. Thanks.
on December 28th, 2009 at 8:28 am
For the first time, I did. It came out very well. Thank you so much for your recipe.
on December 28th, 2009 at 3:18 pm
In south India,esp. in Tamilnadu, Palkova is prepared only with milk,sugar and ghee only. The mixture is heated in slow firing until we get a solid paste.