Milk Sweet (Palkova)

Posted on December 19th, 2007 in Diwali, Sweets by umskoms
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milk-sweet-pal-inippu-palkova

Deepavali Diwali special recipes 

Ingredients: (For 2 People)

  • Milk - 500 ml
  • Lemon juice– 3 to 4 drops
  • Sugar – 4 spoons
  • Ghee – 2 to 3 tspn

Recipe:

  1. Heat Milk in a pan and add Lemon juice into that. Keep it aside.
  2. Heat a pan. Add 2 to 3 tspns of Ghee into the pan.
  3. Pour the pre-treated Milk in to the pan and then add Sugar.
  4. Stir this mixture till the Milk separates into very tiny particles (like beach sand) and becomes thick. Ready to eat now.
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13 Responses to 'Milk Sweet (Palkova)'

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  1. Indian recipes with pictures » Blog Archive » பால் கோவா said,

    on February 7th, 2008 at 5:17 am

    […] ஆங்கிலத்தில் பார்க்க […]

  2. Gayathri said,

    on November 11th, 2008 at 7:54 pm

    For the first time my palkova came out very well and my husband appreciated it .. Thanks a lot samai

  3. umskoms said,

    on November 19th, 2008 at 11:26 pm

    Gayathri,
    Thanks for your feedback. Let us know your comments on the other recipes you tried too.

  4. neerja said,

    on February 10th, 2009 at 8:29 am

    my palkova has come quite well after following your recipie, thanks

  5. Akila said,

    on July 21st, 2009 at 4:02 pm

    can we make this into round shapes so that it will be easy to serve in parties

  6. umskoms said,

    on August 24th, 2009 at 6:23 pm

    Akila,

    You can make this into any shape you like. Try your hands on this and enjoy.

  7. Akila said,

    on September 20th, 2009 at 7:13 pm

    palkova came very good…thanks

  8. swetha said,

    on October 18th, 2009 at 5:43 am

    Thank you so much I thought palakova making is a very big deal but with your recipe its very easy. Thanks.

  9. Lakshmi Bala said,

    on December 28th, 2009 at 8:28 am

    For the first time, I did. It came out very well. Thank you so much for your recipe.

  10. Baskaran said,

    on December 28th, 2009 at 3:18 pm

    In south India,esp. in Tamilnadu, Palkova is prepared only with milk,sugar and ghee only. The mixture is heated in slow firing until we get a solid paste.

  11. lily said,

    on March 17th, 2010 at 8:49 pm

    4 da first time i tryed
    bt it did nt seperate so we had to eat a liquid

  12. umskoms said,

    on March 19th, 2010 at 9:25 pm

    Lily,

    It would take some more time to become thick like palkhoa.

  13. Priya said,

    on May 3rd, 2010 at 8:34 pm

    Hello mam,
    My Palkova has come quite good after followed your guidance. Thank you so much for this

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