Pori kadalai laddu
Posted on February 11th, 2008 in Sweets by

Recipe Card

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.38 out of 5)
Loading ... Loading ...

Print Print

Pori kadalai laddu, Pori kadalai urndai, Chana dal laddu


  • Pori kadalai (chana)- 1 cup
  • Sugar- 1/4 to 1/2 cup
  • Cardamom- 2
  • Ghee- as required


  1. Dry grind Pori kadalai (Channa), Sugar, Cardamom and keep it aside.
  2. Heat Ghee and mix with grounded flour.
  3. Make small balls before the ghee mixed channa flour cools off. If it cools off, the flour will be dry and it would be difficult to make balls.

Serve after it cools off. It’s very easy to prepare and tasty to eat.

Tags: , , ,

Post a comment