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Rava Sweet Paniyaram - Pongal Special
(3 votes, average: 4.67 out of 5)
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Popularity: 2%
Tags: paniyaram, rava, wheat flour
Related Recipes:
Ingredients:
- Rava - 1/2 cup
- Wheat flour - 1 cup
- Sugar - 1/2 to 1 cup (adjust to your taste)
- Cardamom powder - a pinch
- Oil
Recipe:
- Mix all the ingredients except oil in a bowl. Add water and make batter without any lumps. The consistency of the batter should be litter thinner than the idli batter.
- Let this batter rest for 1 hour. After that start making paniyarams.
- Heat paniyaram pan. Once its hot enough, leave little oil in each impression.
- Pour a spoonful of batter in each impression. Once it is cooked, turn it to the other side to cook.
- Remove from pan once the both sides are golden brown and cooked.
Related Recipes:
 Sweet Paniyaram |
 Corn Paniyaram |
 Samba Rava Dosai |
 Kuzhi Paniyaram |
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