Sakkarai pongal (Sweet pongal)

Posted on January 1st, 2008 in Sweets by umskoms

(7 votes, average: 4 out of 5)

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Popularity: 23%

Ingredients: (For 3 people)

Recipe:

Cook rice in pressure cooker with excess water. For 1 cup of rice, you may use 3 cups of water. The rice should be over cooked. Keep it aside.
Heat ghee in a pan. Fry cashew nuts and dry grapes in that ghee and remove it from pan.
In the same pan, add 2 to 3 tspns of ghee. Then add the cooked rice and grated jaggery.
Smash the rice well with the jaggery and Stir it continuously.
Finally add the fried cashew nuts, dry grapes and 2 to 3tspns of ghee.

Serve hot.

Tips:
Ghee is the main ingredient to give the taste for the pongal. So more you use the ghee, more is the taste.

Tags: jaggery, Pongal, Rice

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Yashoda said,

on January 16th, 2008 at 9:34 am

Hi,

thanks for the receipe.
It was very easy to prepare and tasty too.
umskoms said,

on January 16th, 2008 at 11:51 am

Thanks Yashoda for your comments.

Please feel free to try out our recipes. We would be happy if you try out and give your comments.

Regards,
Ums & Koms.
Subbu said,

on January 7th, 2009 at 2:25 am

It is really very simple to prepare. Thanks.
banu said,

on January 14th, 2009 at 5:01 am

very goo taste and flavour with more ghee added.
thank you
Sakkarai pongal (Sweet pongal) « Indian vegetarian, non-vegetarian, chicken recipes with pictures for kids, children too said,

on January 14th, 2009 at 3:19 pm

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Ranjith said,

on January 11th, 2010 at 9:08 pm

Hi Friend.., ThankQ
Chekkara Pongali/ Theyya pongali/ Sweet pongal | Recipes Collection said,

on July 19th, 2010 at 3:38 pm

[…] Sakkarai pongal (Sweet pongal) – Indian Vegetarian, Non-vegetarian … […]

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