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Sooyam / Susiyam
(8 votes, average: 4.25 out of 5)
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Popularity: 17%
Related Recipes:
Ingredients:
- Idli/Dosa Batter - 2 to 3 cups (to dip the balls)
- Chana dal(kadalai paruppu) - 1 cup
- Sugar - 5 to 7 spoons
- Salt - to taste
- Oil - 1 cup(to deep fry)
Recipe:
- Fry Chana dal without oil.
- Half cook the fried Chana dal. Let it cool off.
- Squeeze out the water from the cooked Chana dal and semi grind the Chana dal with Sugar. Don’t add water while grinding.
- Make small balls out of the semi ground Chana dal.
- Heat oil in a pan. Once the oil is hot enough, dip the Chana dal balls into the Idly/Dosa batter and deep fry till it turns into golden brown color.
Related Recipes:
 Idly Batter Bonda |
 Boli |
 Pori kadalai laddu |
 Milk Sweet (Palkova) |
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on April 15th, 2008 at 7:32 pm
[…] umskoms wrote a fantastic post today on “Sooyam”Here’s ONLY a quick extractRecipe:. Fry Chana dal without oil. Half cook the fried Chana dal. Squeeze out the water from the cooked Chana dal and semi grind the Chana dal with Sugar. Don’t add water while grinding. sooyam fried cooked semi ground chana dal sugar … […]
on June 6th, 2008 at 9:49 pm
[…] and Dosa using this batter. Other than that we can prepare Kuzhi paniyaram, Pakoda, Vadai, Bonda, Susiyam and many other dishes with this batter. Sometimes, there will be very less Idly batter left over in […]