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Sweet Pongal (Sarkarai Pongal)
(10 votes, average: 4.4 out of 5)
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Popularity: 12%
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Ingredients:
- Raw rice - 1 cup
- Split moong dal(pasi paruppu)- 1/2 cup
- Water- 4 cups
- Cashew nut- 10
- Grated Jaggery(vellam) - 1 ¼ to 1 ½ cup
- Ghee- 5 spoons
Recipe:
- Cook the Raw rice and Moong dal in a pressure cooker.
- Heat 2 spoons of Ghee in a pan. Add Cashew nut fry till it lightly brown and keep aside.
- Heat 3 spoons of Ghee in a pan. Add cooked items and Jaggery.
- Smash the cooked items well with the Jaggery and Stir it continuously.
- Finally add the fried cashew nuts and stir for a minute.
Related Recipes:
 Sakkarai pongal (Sweet pongal) |
 Ven pongal(White pongal) |
 Arisi Murukku |
 Boondi Ladoo - Deepavali special |
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on June 24th, 2009 at 12:30 pm
Good taste when I tried this